Take gram flour in a bowl and add salt and pepper, garam masala powder & ginger garlic paste in it.
Add chopped onion & patato in it and mix everything.
Put water as required to make a thick batter
Heat the oil in a pan or kadai. Drop the pakoda batter in oil with the help of a spoon or with ur hands.
Fry pakode on low flame till the pakodas are crisp & golden.
Remove pakodas and place them on a kitchen paper towel.
FOR KADI : In a bowl take 1.5 cup sour curd & whisk it well till smooth.
Add 8 tablespoon gram flour and whisk it.
Add 3 cup water or as required and stir again. If there are lumps break them with a whisk.
Take a pan or kadai, heat two table spoon oil in it.
Add cumin seeds & fenugreek seeds and allow them to crackle and change their colour.
Add sliced onion & ginger garlic paste and soute on low flame.
Add tamato puree and potatoes . Soute it for five minutes.
Now add salt and pepper, garam masala powder, turmeric powder & coriander powder in it and mix them properly.
Add the curd mixture then stir well.
Increase the flame to medium and bring the kadi to a boil. Keep on stirring often.
It takes time to cook around 20 to 30 min .
If kadhi becomes too thick then add some hot water.
Now add the pakodas in the kadhi & stir gently.
Cover the kadhi with a lid and let the pakodas be soaked in kadi for 8-10 min.
Serve hot with rice or chapati
